We use the best quality Australian salt flakes infused with premium black truffles from our farm in NSW's Southern Highlands. The combination of terroir (soil and climate) and gentle handling create a sublime combination of flavours, a unique aroma and taste that enhances just about any dish.
SERVING SUGGESTIONS
Use in Salad dressings
Grind onto cooked meats while warm
Mix with green beans and almond slivers
Use as a dip for bread and dukkah
Grind over scrambled eggs
Toss through fresh pasta dishes
Drizzle over a risotto
sprinkle on mashed potato and popcorn.