We use the best quality Australian salt flakes infused with premium black truffles from our farm in NSW's Southern Highlands. The combination of terroir (soil and climate) and gentle handling create a sublime combination of flavours, a unique aroma and taste that enhances just about any dish.

SERVING SUGGESTIONS

Use in Salad dressings

Grind onto cooked meats while warm

Mix with green beans and almond slivers

Use as a dip for bread and dukkah

Grind over scrambled eggs

Toss through fresh pasta dishes

Drizzle over a risotto

sprinkle on mashed potato and popcorn.