GARLIC BREAD WITH TRUFFLE OIL
December 10, 2021
Category
truffle product
Persons
6
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 loaf crusty bread, cut into slices
- 1⁄4 cup truffle oil
- 1⁄4 cup softened unsalted butter
- 6 garlic cloves, peeled and minced
- 1 tablespoon freshly grated parmesan cheese
- 1 teaspoon fresh rosemary leaf
- 1 teaspoon fresh thyme leave
- 1 teaspoon fresh oregano leaves
- (12 -16 very thinly sliced truffles in season, to garnish)
Instructions
- Preheat oven to 450 degrees F.
- Place In a food processor the oil,softened butter, garlic, cheese and herbs.
- Pulse until well combined.
- Slice the bread into 1-inch thick slices.
- You will need 12 to 16 slices.
- Spread the butter mixture onto 1 side of each bread slice.
- Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
- Drizzle with truffle oil, sprinkle with truffle salt
- (Top each with a slice of truffles in season.)